Chef Louisa Shafia
Fresh Ideas for Cooking & Living
Lucid Food is a company with bold ideals, created by Chef Louisa Shafia to bring a new ethos to catering. We provide exquisite food and service, while observing eco-friendly practices in all aspects of our business.
Through classes at venues around the city or in your home, we show you how to make the most of seasonal food. And through Louisa’s cooking videos, you’ll learn how to make simple recipes using seasonal ingredients. Welcome to Lucid Food! Meet Louisa
Learn more about my fresh, sustainable cooking
Cooking Videos
Classes
Catering
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Cooking Local
Grilled Maitake Mushrooms
Print the recipe and learn how to make it by watching Chef Louisa Shafia in action.
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Cookbook Coming Soon
“Lucid Food: Seasonal Menus, Simple Tips for Eco-Conscious Cooking"…or something like that! Louisa is working on a cookbook for fall 2009. It features simple recipes, and tips on how to cook, food shop, and entertain in eco-friendly ways. Details and official title to come.
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Press
Louisa is profiled in Domino Magazine, as part of the “green list.” Some of Louisa’s favorite ingredients are included.