Matzoh balls smallThis Thursday April 9 I’m cooking a dinner, A Persian Meal to Celebrate Spring. I’m doing it through Meal Sharing, a platform for people to experience homemade meals around the world at very affordable prices. The goal is to bring people together around food, rather than make a profit, so the ticket price for the meal on Thursday is only $30.

Come join us for the dinner, it’s happening at Pure House, a communal creative space in Williamsburg, Brooklyn, that supports innovative thinkers, designers, and entrepreneurs. Below is the menu. We look forward to seeing you! When you sign up for the dinner, enter code FIRSTMEAL to get $10 off.

A Persian Meal to Celebrate Spring, Thursday April 9, Pure House, Williamsburg

Gondi, Persian “matzo ball” soup

Sabzi khordan, fresh herb platter with radishes, feta cheese, and flatbread

Khoresh-e karafs, lamb and celery stew with parsley and mint

Zereshk polo, barberry rice

Mast-o musir, shallot yogurt

Torshi, mixed pickled vegetables with nigella seeds and angelica

Saffron frozen yogurt with crushed pistachios

 

Photo credit: Sara Remington

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Two New York food writers of whom I’m a big fan – Cathy Erway and Leah Koenig – just released new cookbooks. This Tuesday March 31, I’ll be on a panel with them talking about what it’s like to take on your own heritage in a cookbook. The panel/book launch party will be hosted by the brilliant Beth Kracklauer, Food and Drinks Editor at The Wall St Journal. The conversation promises to be raucous and surprising – taking on the interpretation of an ancient cuisine for a modern audience has its challenges as well as its joys. So come join us for a fun evening. Here’s a little info about each book…

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Cathy Erway‘s first book The Art of Eating In dramatically affected how I think about dining. Her latest, The Food of Taiwan: Recipes from the Beautiful Island, is a loving look at her own heritage and a cuisine that’s still mostly unknown in the US.

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Leah Koenig is a talented writer on a slew food topics, but also widely recognized as a young voice at the vanguard of Jewish diaspora cooking. Her new book, Modern Jewish Cooking: Recipes and Customs for Today’s Kitchen, reinterprets traditional Jewish cooking from the perspective of a Brooklynite who is just as passionate about her Jewish heritage as she is about shopping at the greenmarket and cooking locally.

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Our Final Lakh Lakh Dinner, Monday March 23

March 22, 2015
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After seven months of doing Lakh Lakh, my Persian street food pop-up, it’s time to move on to other projects. But before we wrap it up, we’re going out with a bang tomorrow night. For our final dinner, we’re making some of Iran’s best and most famous offal dishes, including kaleh pacheh, sheep’s head and […]

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Get Your Norooz On!

March 15, 2015
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The Persian New Year is coming up this weekend at the spring equinox, and we’re celebrating with a Norooz dinner at Porsena on Monday March 16. Over the last few days we’ve been making handmade noodles, tamarind sauce, beet yogurt with mint, and a delicious tangy curd flavored with limoo omani, dried Omani limes, for […]

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Lakh Lakh Menu for Monday March 9

March 8, 2015
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We are winding down to the very final weeks of Lakh Lakh. It’s been an incredible run, but other projects are calling, so we have to end this month on the 23rd, just after the start of the Persian New Year! We are getting ready for a big Norooz dinner at Porsena on March 16, […]

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Lakh Lakh Menu for Monday March 2

March 1, 2015
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Even though it snowed all afternoon, I know winter is going to end because the spring equinox is three weeks away. With that comes Norooz, the Persian New Year, and I’ll be celebrating with a Norooz dinner at Porsena on March 16. The menu is full of herbs and spring ingredients, including an Azerbaijani smoked […]

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Lakh Lakh Menu for Monday February 23

February 23, 2015
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We’re back tonight to bring you the next installment of Lakh Lakh! With recipes from Gilan Province, Azerbaijan, and Pakistan – Iran’s neighbor to the south. Here’s a piece I wrote for Food52 about the cookbooks that have been inspiring my menus recently. These are all wonderful books about Silk Road cooking and beyond, do […]

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Lakh Lakh Menu for Monday February 9

February 9, 2015
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I got inspiration this week from a fascinating cookbook called The Silk Road Gourmet, Volume One: Western and Southern Asia, by Laura Kelley. It gives an overview of the food of every country between The Republic of Georgia and Sri Lanka, along with several recipes. The book allows you to see how food morphs along […]

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Lakh Lakh Menu for Monday February 2

February 2, 2015
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Hey folks, we are braving the inclement weather to bring you Persian food tonight! Come join us. it’ll be warm and cozy at Porsena. As usual, we’re at Porsena Extra Bar, 21 E. 7th Street in Manhattan, between 2nd and 3rd. We serve from 5:30-10 pm, no reservations. Questions? Call Porsena at 212 228 4923.
Lakh […]

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Lakh Lakh Menu for Monday January 12 + Cooking with Pomegranates

January 11, 2015
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Happy 2015! I hope you’re feeling inspired by the start of a new year. I’m grateful for the week I had off, it was good to get away from my computer and just cook fresh food, light fires in the fireplace, and read. Where I was staying, there was a copy of Ruth Reichl’s new […]

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