Healthy Coconut Recipes in Bon Appetit

by Louisa on September 26, 2013

You may have noticed that in recent years, coconut milk and coconut oil have gone from being forbidden foods to health world darlings. I write about the transformation in the October issue of Bon Appetit (on newsstands now). Read about why coconuts are healthy, and get my recipes for Coconut Quinoa, Collard Greens with Toasted Coconut, and Coconut-Blueberry Smoothie.

{ 3 comments… read them below or add one }

Leah September 27, 2013 at 8:52 PM

Very cool – congratulations on the publication! I love love coconut. Although I didn’t think about it, you’re right — there has been a curious transformation in its reputation in recent years.


Catherine Cuisine September 29, 2013 at 9:30 PM

Wow , interesting recipes! I love coconut… Congradulations for this amazing blog 🙂


Gayle September 30, 2013 at 7:46 PM

Hi Luisa –

I was just reading BA this afternoon and saw this article. You must be so proud! Can’t wait to meet you!



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