You may have noticed that in recent years, coconut milk and coconut oil have gone from being forbidden foods to health world darlings. I write about the transformation in the October issue of Bon Appetit (on newsstands now). Read about why coconuts are healthy, and get my recipes for Coconut Quinoa, Collard Greens with Toasted Coconut, and Coconut-Blueberry Smoothie.
Healthy Coconut Recipes in Bon Appetit
Previous post: Persian Ingredients on NPR’s Cook Your Cupboard!