Lakh Lakh Menu for Monday February 2

by Louisa on February 2, 2015

Fresh herb platter

Hey folks, we are braving the inclement weather to bring you Persian food tonight! Come join us. it’ll be warm and cozy at Porsena. As usual, we’re at Porsena Extra Bar, 21 E. 7th Street in Manhattan, between 2nd and 3rd. We serve from 5:30-10 pm, no reservations. Questions? Call Porsena at 212 228 4923.

Lakh Lakh Menu for Monday February 2

Sabzi Khordan, herb and cheese plate with barbari bread. Traditionally eaten by tucking herbs, feta, radishes, and walnuts into the bread and folding it into a rustic sandwich.

Borani esfenaj, yogurt with spinach and herbs. A condiment meant to be eaten with rice, stew, kebab, and other foods.

Sambuseh, crispy phyllo triangles stuffed with cauliflower and walnuts, with nigella seeds and spicy tomato coriander sauce

Adas, lentil soup with dried lime and tomato

Khoresh-e Qarch, Chicken with mushrooms and tarragon

Mahi, fish with pomegranate and orange

Meygu kebab, shrimp kebab with paprika, saffron, and lime

Dopiyazeh, Isfahan style mashed potatoes with onions and cinnamon

Polo ba karafs, rice with celery, parsley, tomato, and lemon

Shami-ye mowz, sweet banana cardamom patties with rose water whipped cream

Bastani, saffron gelato topped with pistachios

Cocktail: sekanjabin, sweet and sour mint syrup with Prosecco

Photo credit: Sara Remington

 

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