Lucid Food - Clearly Natural Cooking
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"Every once in a while I pick up a cookbook and want to cook everything in it, which is the case with Louisa Shafia’s wonderful book, The New Persian Kitchen.”—Martha Rose Shulman, The New York Times. Available at bookstores, Indiebound, Barnes & Noble, iBookstore, and Amazon.
Lucid Food: Cooking for an Eco-Conscious Life is a collection of seasonal recipes. Find it at local bookstores, ABC Carpet & Home, or online at Indiebound, Barnes & Noble, iBookstore, and Amazon.
Join me at Lakh Lakh, my Iranian street food pop-up, running Monday nights at Porsena Extra Bar through the end of the year. I post the menu here every Monday. Seating is first come first serve. Questions? Call Porsena at 212 228 4923.
The wonderful Oaktown Spice Shop teams up with Food52 to bring you The New Persian Kitchen Spice Set: a copy of the book and all the spices you'll need to make the recipes!
My Wall Street Journal essay, about rediscovering my roots while writing about Persian food.
Copyright Louisa Shafia • ©2009-2013 unless otherwise stated. All rights reserved. • Line drawing by Carol Gillott